About this tour
Kapampangan cuisine is considered the finest regional food tradition in the Philippines — the dishes you eat in Manila's best restaurants were invented here. The food tour visits the source: San Fernando for traditional kare-kare (oxtail in peanut sauce with shrimp paste, a Kapampangan original), Angeles City for sisig (the original pork face and liver sizzling dish — invented here in the 1970s), and local markets for morcon, estofado and tocino prepared as only Kapampangan cooks make them.
Susie's Cuisine in San Fernando is the reference restaurant for traditional Kapampangan food. Everybody eats there once. The tour includes a cooking demonstration showing the traditional methods.
Highlights
- ✓Sisig in Angeles — the original recipe from the 1970s
- ✓Kare-kare at the source in San Fernando
- ✓Kapampangan market tour
- ✓Cooking demonstration
- ✓Susie's Cuisine — the reference restaurant
What's included
- ✓Air-conditioned van from Manila
- ✓Guide (food historian)
- ✓All tastings (8–10 dishes)
- ✓Cooking demonstration
- ✓Market visit
Frequently asked questions
How far is Pampanga from Manila?
About 80km north — 1.5 hours via NLEX/SCTEX in light traffic, 2.5 hours in heavy traffic.
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