About this tour
Cebu lechon (whole roasted pig) is the Philippines' most celebrated dish — and Cebu's version, stuffed with lemongrass, garlic and spices, roasted over charcoal for 4–5 hours, is considered the best. This food tour takes you to the source: Carcar City (30 minutes south), the lechon capital of Cebu, where entire pigs rotate over charcoal on every street corner.
You also visit Larsian — Cebu City's famous barbecue plaza where 30+ stalls serve grilled pork, chicken intestines (isaw), puso (hanging rice) and cold beer under the stars. Finish at a sutukil (soup-tula-kilaw) restaurant for grilled fish and kinilaw (ceviche).
Highlights
- ✓Carcar City lechon — the best in the Philippines
- ✓Larsian barbecue plaza at night
- ✓Cebu sutukil restaurant for grilled fish
- ✓Kinilaw (Filipino ceviche) tasting
- ✓Wet market visit and cooking explanation
What's included
- ✓All food tastings
- ✓Transport
- ✓Guide
Frequently asked questions
Is this tour suitable for non-pork eaters?
It is very pork-forward. Seafood alternatives are available at Larsian and the sutukil restaurant, but the lechon element is the main attraction.
Ready to book?
Instant confirmation · Free cancellation · Secure payment
These are affiliate links — we earn a small commission when you book, at no extra cost to you. All partners offer free cancellation and best-price guarantees.